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Is soft water better for tea infusion?

Soft water is generally better for tea brewing because it contains fewer minerals than hard water. Minerals such as calcium and magnesium, which are found in hard water, can affect the taste of the tea. By using soft water you can ensure that the tea develops its full flavor. However, it should be noted that this is not necessarily a must. Depending on your taste preference, hard water may also be preferred as it gives the tea a different taste.

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